No visit to Taipei is complete without a testing the rich selection of Chinese food that the restaurant of Taipei offers. The COLING2002 Banquet will be prepared by the Howard Plaza Hotel. Dinner is severed with Chinese red wine (Shaoxing) and other soft drinks.

Date: 08/29 (Thur)

Time: PM6:30 ~ PM9:30

Venue: The Howard Plaza Hotel Taipei.

Menu as follows:

	ASSORTED SUCKLING PORK DELICACIES SAUTED FRESH SCALLOP WITH SWEET PEPPER BRAISED BAMBO WITH SOUP SWEET AND SOUR PRAWN STEAMED FRESH GAROUPA ROASTED LAMB CHOP WITH GARLIC SAUCE DOUBLE BOILED CHICKEN SOUP FANCY CANTONESE DESSERT SWEETENED SAGO RICE SOUP IN TARO FLAVOR FRESH FRUIT PLATTER

 

Vegetarian Menu as follows: (Please make sure that you are seated at the reserved

                         vegetarian table)

	ASSORTED COLD CUT PLATTER BRAISED KOREAN MUSHROOM WITH LETTUCE SAUTED LILY¡¦S LEAVES WITH MUSHROOM ASSORTED VEGETABLES SOUP SAUTED GINGKO SEED WITH VEGETABLE SWEET AND SOUR IMITATION MEAT SAUTED MINCED VEGETABLES ON A BED OF LETTUCE BAMBOO PITH ROLL WITH CORN DOUBLE BOILED SOUP WITH WILD POTATOES FANCY CANTONESE DESSERT SWEETENED SAGO RICE SOUP IN TARO FLAVOR SEASONAL FRUIT PLATTER